Old School Mill Baking Mixes
Ever heard “everything old is new again?” Well, this biscuit mix brings back the whole wheat element that was taken from biscuits years ago. The results make a delicious and uniquely different pan of biscuits. Your family will beg for more!
Cornbread has been a cornerstone dish in the Southern United States since colonial America. An inexpensive staple, making cornbread from corn meal was common during the American Civil War. Today we use stone ground white corn to create this GLUTEN FREE Cornbread Mix. Follow a simple recipe with staples from your pantry (eggs, milk, oil, sugar) to make a delicious pone of Corn Bread, or dress it up by adding jalapenos, pumpkin, broccoli, or your choice of flavor ingredients.
Pancakes, or flapjacks, have been a breakfast favorite for generations. Through the use of select, unbleached flours prepared by antique methods we have brought back the hearty goodness and flavor of a by-gone era. We’re sure you’ll find this delightful taste of history a unique breakfast alternative.
Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix. | Made from Non-GMO Corn